As part of the Nourished Kitchen Pantry Challenge, I completed a fairly thorough inventory of most of the food we have in our house. It's hard for me to say how long all this will last. I expect the meat to last about a year from when it was purchased and I think we won't go through all the rice and beans we have stored any time soon. It seems we go through five pounds of cheddar cheese in a little under two months. I know that the 20 pounds of whole wheat flour will be used up within a month.
I have a lot of thoughts about our food storage that I'd like to share, but I must do some Lost Arts Kitchen business while I have these few kid-free precious moments this morning. More later.